In 2022, our hotel expanded with a restaurant section, so we can not only serve hotel guests with quality food, but we welcome everyone with love to try our well-known, but still innovative dishes made from quality ingredients. Corporate chef Zoltán Pap and head chef Zoltán Krasecz of the Memoriae Restaurant helped us compile our menu. We await our guests in a calm, quiet environment, with delicacies and refreshments that pamper the taste buds!